Decorative & Edible

Winter 2014 325

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My Thanksgiving Dinner

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A fraction of the dessert choices from Thanksgiving dinner. The Hyatt offered a Thanksgiving feast in Jinan. In addition to the food on this plate, there was an abundance of choices: seafood, cheese, salad, sushi, pizza, hamburger, turkey, cranberry, pumpkin-potato mash with truffle oil, lamb, steak, rabbit, hotpot, Guangzhou barbecue chicken, corn, carrots, Brussels sprouts, cabbage, red and green, and even more desserts.

Weekly Photo Challenge: Fresh

fresh peaches
fresh peaches

1. Each week, we’ll provide a theme for creative inspiration. You take photographs based on your interpretation of the theme, and post them on your blog anytime before the following Friday when the next photo theme will be announced.

2. To make it easy for others to check out your photos, title your blog post “Weekly Photo Challenge: (theme of the week)” and be sure to use a “postaday2013″ or “postaweek2013″ tag.

3. Subscribe to The Daily Post so that you don’t miss out on weekly challenge announcements. Sign up via the email subscription link in the sidebar or RSS.

Related posts

Cee’s Fun Photo Challenge: Orange, My Sequel

Persimmons

How It Works?

Most weeks I will come up with a topic and along with a tip on how to take a better photo. Feel free to write me with things you want to learn about.
Go through you photo archives and see what photos you have that fits the current week’s challenge, or better yet grab you camera and take a new photo!
Please keep your photos to only three or less per week.
ENJOY and have FUN.

Create a Cee’s Fun Photo Challenge post

Then add a link to your blog in my comment box.
To make it easy for others to check out your photos and post, title your blog post “Cee’s Fun Foto Challenge” tag.
Remember to Follow My Blog to get your weekly reminders.