Weekly Photo Challenge: Orange

Baked Pumpkin
Baked Pumpkin

1. Each week, we’ll provide a theme for creative inspiration. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Friday when the next photo theme will be announced.

2. To make it easy for others to check out your photos, title your blog post “Weekly Photo Challenge: (theme of the week)” and be sure to use the “postaday″ tag.

3. Follow The Daily Post so that you don’t miss out on weekly challenge announcements, and subscribe to our newsletter – we’ll highlight great posts. Add Media photos from each month’s most popular challenge.

Other great photos:

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December Theme Day: Worker

Selling baoze
Selling baoze

December’s theme at City Daily Photo is worker. I know serving the lunch crowd outside the campus is hard work.

If you’d like to see more interpretations from cities all over the world, check out City Daily Photo.

Weekly Photo Challenge: Three

Three dishes out of about 20 served at our welcome banquet. the spring semester starts with a bounty of food, as always.

Here’s how it works:

1. Each week, we’ll provide a theme for creative inspiration. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Friday when the next photo theme will be announced.

2. To make it easy for others to check out your photos, title your blog post “Weekly Photo Challenge: (theme of the week)” and be sure to use the “postaday″ tag.

3. Follow The Daily Post so that you don’t miss out on weekly challenge announcements, and subscribe to our newsletter – we’ll highlight great photos from each month’s most popular challenge.

Other great photos:

Travel Theme: Sweet

DSCN0596

Ailsa, creator of Where’s My Back Pack?, offers a weekly blogging challenge in the form of a Travel Theme. This week’s prompt is “sweet.” So many choices, but I’ve decided on this cheese cake from the Hotel Mercure’s brunch, a favorite weekend treat.

In China there are local sweets, but I thought I’d honor their pastry chef‘s expertise.

To see more interpretations, click here and look at the comments and links.

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