Ailsa, creator of Where’s My Back Pack?, offers a weekly blogging challenge in the form of a Travel Theme. This week’s prompt is “sweet.” So many choices, but I’ve decided on this cheese cake from the Hotel Mercure’s brunch, a favorite weekend treat.
In China there are local sweets, but I thought I’d honor their pastry chef‘s expertise.
To see more interpretations, click here and look at the comments and links.
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Jinan Daily Photo 